Through the analysis of food safety in the kitchen, catering managers and kitchen designers need to understand the reasons for food safety in the process of kitchen processing; the importance of establishing a food safety management system for catering enterprises; kitchen design in food safety management An important role in the system.
Kitchen planning and design is decisive for food safety. Facilities and equipment are the material basis for food safety. The food safety system lacking technical guarantee is the castle in the air.
Kitchen design in food safety an important role in the following areas:
1, the material basis of the decision to ensure food safety
The key source of food safety in the food and beverage industry is in the kitchen. The key to the kitchen lies in the guarantee of infrastructure. The kitchen planning design determines the material basis for food safety, that is, the facilities and equipment should be picked up from the beginning of the kitchen planning and design. In the planning and design of the kitchen, if the facilities and equipment that guarantee food safety are missing, and then enter the operation, and then want to increase the equipment, it is more difficult; in turn, if the kitchen area is limited, and the equipment is too much, too crowded, it is not conducive to Safe food safety.
2 , kitchen design technical facilities specification kitchen staff
Domestic and foreign data show that in the kitchen, the most important pollution to food safety is biological pollution, the most important way is cross-contamination. In the kitchen design, reliable technical measures are taken to ensure that the kitchen hardware facilities meet the requirements of the specifications by providing convenient facilities, equipment, passages, partitions, and rationalization procedures for ensuring food safety, so as to effectively prevent people and logistics. Crossing, effectively preventing cross-contamination and preventing various food hazards. The management system has certain flexibility, and the use of technical facilities to regulate the behavior of kitchen workers can play a more effective role in regulation and guarantee than rules and regulations. For example, equipped with a freezer, fresh-keeping workbench, sink, and employee shower, you can easily and effectively solve food preservation and personal hygiene problems.
3 , kitchen design is the technical guarantee of food safety
Public kitchen equipment and facilities must truly play a role in ensuring food safety. It must be equipped with the necessary facilities and equipment, as well as technical guarantees. Kitchen designers are familiar with food safety regulations, related professional designs, and technical specifications and design calculations for various kitchen facilities. They are decisive for technical indicators in the design of common kitchens and have important technologies in ensuring the implementation of food safety regulations in public kitchen designs. Safeguards. For example, the kitchen is designed with smoke extraction equipment, technical indicators to meet the needs, and kitchen designers to calculate.
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