Researchers from Australia, in a conventional plastic bag, put a layer of plastic film containing similar Amosorb substances into anti-corrosion plastic bags. With its packaging of fruits, salads, sandwiches and other foods, not only can greatly extend the shelf life, but also to prevent the occurrence of dryness, curling and so on during transportation.
According to reports, Amosorb substances have been dormant until they have been irradiated with special light waves; when they receive special light waves, they start to become active. In other words, when packaging foods such as fruits, salads, and sandwiches, there is no need to perform complex deoxygenation processes, but only by adding special light waves to the final process of packaging foods, oxygen in the packaging bags can be eliminated.