The purchase of electric oven and some of the hazards
An electric oven uses radiant heat emitted by an electric heating element to bake food in a kitchen appliance. According to the heating element used, it is divided into ordinary type and far infrared type; according to the presence or absence of self-cleaning function (the function of automatically turning the soup dirt into a light gray that can be easily wiped off), it is divided into self-cleaning type and non-self-cleaning type.
The power of a common electric oven is generally between 500 and 1500 watts. When purchasing, you should first consider the amperage value of the household electricity meter. The greater the amperage value, the greater the optional power. Within the range allowed by the electricity meter, consider the size of the family population. If the population is small, it is advisable to choose an electric oven below 700 watts; if the population is large, choose an electric oven above 700 watts. How to maintain a household electric oven?
Oven construction
The electric oven is composed of a box body, a door, an electric heating element, a temperature control and a timing device.
â‘ The box body is mostly made of thin steel plate, generally double-layer, with air interlayer or filled with heat insulation material in between.
â‘¡The door of the box is equipped with high temperature resistant glass to observe the food baking situation.
â‘¢Electric heating elements are usually made of metal tubes coated with far-infrared radiation materials. Generally, an electric oven has two upper and lower heating elements, and some are equipped with one or two on the side of the box.
â‘£The temperature control element mainly adopts bimetallic sheet type. Since the 1980s, electronic temperature control components have also been gradually promoted.
⑤The timing device is commonly used in clockwork type and electric type. The former has a timing range within 1 hour, and the latter can reach several hours. Some electric ovens also have a food tray, which is driven by a micro-motor and rotates at a low speed to make food baking more even. Computer electric ovens appeared in the early 1980s, using temperature sensors, weight sensors, humidity sensors, and microprocessors, which can automatically select the best roasting mode based on pre-entered roasting procedures to optimize and automate the roasting process.
Here are some ways to maintain the electric oven.
1. When using the electric oven, try to avoid the juice of the food from flowing into the inner cavity of the oven, especially on the heating tube.
2. When using, pay attention not to let water inflow on the outside of the chassis. So as not to cause a short circuit.
3. After each use, wipe the inner cavity of the electric oven with a dry cloth.
4. If any food comes into contact with the heating tube accidentally, remember to clean the heating tube after use, so that the next time you use it, it will not produce odor and will not affect its heating efficiency.
5. When using the electric oven, try not to use the same socket with the higher-power appliances such as refrigerators and microwave ovens. Put the electric oven in a dry environment to prolong the life of the electric oven.
6. Normally clean the surface and internal cavity dust to keep the machine clean and hygienic.
7. Check whether the vents are blocked and clean up the dust from time to time. Check whether the fan is operating normally and whether there is any abnormal sound. If it is turned off immediately, notify the maintenance personnel to overhaul.
The hazards of electric oven
1. You can't put it in a microwave oven for cooking such as fritters, because high-temperature oil will splash and cause an open flame. This will not only damage the microwave oven, but also have a certain degree of danger. It is worth mentioning that ordinary plastic containers cannot be placed in a microwave oven for heating, because the temperature in the microwave oven is relatively high, it is easy to deform the container, and the plastic decomposes harmful health chemicals.
2. Friends who have used microwave ovens or electric ovens have certain feelings, that is, they can not grasp the heat when they are first used, and it is easy to heat to dry the water, or even toast. If it is burnt, don't be afraid to waste and stick to it, it is a safety hazard.
Third, the quality of the food baked in the electric oven is also related to the quality. As long as a good quality and qualified oven will not have this problem, because the producer will strictly control the quality of the oven when it is produced, and regular businesses will not sell inferior ovens. Therefore, it is best to choose a big brand when buying.
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