Hotel, restaurant automatic dishwasher selection method

The use of fully automatic dishwashers in hotels and restaurants can improve the efficiency of dishwashing work, reduce the labor intensity of dishwashing staff, and at the same time clean and ensure the health of the diners. How do hotels and restaurants choose to buy fully automatic dishwashers?
First, it depends on how the dishwasher is delivered. The drive mode determines the washing efficiency:
(1) Uncovering type: Commonly used in household and small dishwashers, commercial dishwashers are less and less used in commercial dishwashers due to their washing amount and washing speed limitation. Therefore, the uncovered dishwasher is less used in large hotels and restaurants.
(2) Basket type: Commonly used in commercial dishwashers, because of its relatively low investment cost, the operation is relatively troublesome (requires different cleaning baskets according to different tableware design, and it is more difficult to clean irregular tableware), restaurant The canteens and restaurant customers have gradually reflected this market and have only applied to the five-piece set of tableware disinfection and distribution companies. Basket-battery dishwashers are not suitable for hotels and restaurants.
(3) Threading oblique insertion type: commonly used in commercial dishwashers, the current market reflects mixed results. However, there are dead ends for larger tableware and tray cleaning, and they cannot be placed too densely. The toothed slanted dishwasher is not suitable for hotels and restaurants.
(4) Net belt flat type: commonly used in commercial dishwashers, also known as the fourth generation of commercial dishwashers, the current market reflects good. It can have a good cleaning effect on the different shapes of the tableware, and the cleaning speed is slightly different due to the shape and size of the tableware.
Thanks to the state-of-the-art technology of commercial dishwashers, the mesh-type fully automatic dishwasher is the best choice for large dining venues such as hotels and restaurants.
Second, it depends on the way the dishwasher is cleaned. The cleaning method not only determines the cleaning efficiency, but also determines the cleaning quality.
In terms of dishwashing methods, it is generally manual cleaning, organic solvent cleaning, steam vapor cleaning, high pressure water jet cleaning and ultrasonic cleaning. If the cleaning method still needs to be soaked or first washed, it is too primitive and the equipment is backward.
Ultrasonic cleaning of tableware does not require soaking and initial washing. Its main features are:
(1) Fast, high quality, easy to automate, and tableware is more convenient for tableware with complex surface shapes. For example, regardless of the shape of the cup and saucer, the scrubbing method is generally difficult to achieve, and ultrasonic cleaning can achieve good results.
(2) Another feature of ultrasonic cleaning is that it has better cleaning effect on materials with hard texture and strong sound reflection. It is especially suitable for large tableware, porcelain dishes, porcelain tableware, melamine tableware and dinner plates in hotels and restaurants.
(3) The cleaning effect is good, the cleanliness is high and the cleanliness of all the dishes is consistent.
(4) The cleaning speed is fast, the production efficiency is improved, and the cleaning liquid is not required to be touched by human hands, which is safe and reliable.
In addition to the cost of purchasing a dishwasher over manual cleaning, ultrasonic cleaning is significantly superior to gas phase cleaning and high pressure water jet cleaning in terms of cost and effectiveness.
In recent years, advanced ultrasonic technology has been introduced into the use of tableware cleaning and disinfection, has gradually been recognized as the most efficient and best way to clean the tableware, the true ultrasonic dishwashing equipment has a cleaning efficiency of 99%. Above, the cleaning cleanliness has reached the highest level.
In summary, the hotel and restaurant automatic dishwasher should use the ultrasonic automatic dishwasher with the conveyor belt as the flat belt type, which can improve the efficiency of dishwashing work and reduce the labor intensity of the dishwashing staff. Under high efficiency, all kinds of tableware of different materials and shapes are washed in all directions, which is clean and hygienic to ensure the health of the diners and enhance the grade and external image of the hotel and restaurant.

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