Carton packaging production equipment management

Equipment is one of the important factors for the production of carton enterprises, and it is also a key condition related to production efficiency and quality. If there are no effective equipment management systems or measures, even the best equipment may not take long to cause a variety of damage, affecting the performance. Therefore, the author believes that in order to avoid and eliminate this unfavorable situation, enterprises must establish a sound equipment management system and implement a series of strict management measures. The main methods are the following:

The first is to choose the right operator. Important equipment or newly purchased equipment must be selected by employees with good ideological quality, agile mind, and certain production experience. This is the key to whether the production efficiency of machines can be brought into full play. It is in equipment management and production management. Should pay attention to an important part of consideration.

The second is to inspect and evaluate the equipment. In daily production, it is necessary to pay attention to the necessary inspection and assessment of the use and maintenance of the equipment, and to incorporate it into the economically-linked track, to give appropriate rewards to well-used employees, and to use and maintain the equipment. If it does not do well, it will be able to play an effective restraining role if it appears to have been damaged abnormally and given due economic penalties.

The third is to analyze the cause of the accident. Equipment accidents are common in production. Equipment accidents can be classified into normal accidents and abnormal accidents. However, regardless of the nature of the accident, we must conduct a cause analysis and identify the source of the accident so that we can take steps to correct and prevent it. The normal accidents are mainly caused by the long-term use of the equipment and the aging and wear of the components. The non-normal accidents are caused by human factors of the operator, such as mistakes in machine adjustments, inadvertent operation, long-term lubrication of the machine lubrication parts, or foreign objects getting into the machine. Therefore, only when the cause of the accident of the equipment is identified, can corresponding measures be taken to effectively correct and prevent it.

The fourth is to develop a maintenance plan for the equipment. Large and medium-sized equipment and important equipment for production must be properly repaired at the right time. This is an important management measure to increase the service life of equipment and ensure production efficiency and product quality. The equipment maintenance plan is mainly based on the use of equipment, the development of large and medium repair plans, determine the contents of equipment maintenance, on the equipment of some prone to failure parts, must carry out preventive maintenance, in accordance with the equipment specification Requirements, some parts of the machine should be regularly overhauled, such as the wear of the roller shaft, bearings, gears, corrugating roller or other critical parts, and for some of the more hidden parts to check whether the lubrication is in place.

A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings. Invented by Sir James Dewar in 1892, the vacuum flask consists of two flasks, placed one within the other and joined at the neck. The gap between the two flasks is partially evacuated of air, creating a near-vacuum which significantly reduces heat transfer by conduction or convection.

Vacuum flasks are used domestically to keep beverages hot or cold for extended periods of time and for many purposes in industry.


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