Egg milk liquid beverage production technology

The technology relates to an egg and milk liquid beverage in the food field, which is prepared by a conventional beverage preparation method and is characterized by being compounded by milk and cholesterol-removing eggs, and added with calcium carbonate, vitamin A, and vitamins. D, vitamin B # - (12), vitamin c, sucrose, citric acid, lactic acid, monoglycerides and other ingredients. Due to the fact that eggs in this technology are cholesterol-free, they are adapted to the daily needs of the general public and have the advantages of comprehensive nutritional value and strong health care functions.