Dong Jinshi, deputy chairman of the China Plastics Association Plastics Recycling Specialist Committee, said qualified drinking and mineral water bottles all require food-grade plastics that contain polyethylene, polypropylene, and trace amounts of catalysts. Although these materials are non-toxic and tasteless, it is safe for the human body to fill beverages. However, once polyethylene is exposed to high temperatures or is corroded by acidic solutions, it will slowly dissolve and release a harmful organic solvent. Studies have pointed out that long-term consumption of foods that are “contaminated†by polyethylene molecules can cause dizziness, headaches, nausea, loss of appetite, and loss of memory. In addition, the first bottled beverage bottles produced by regular companies are strictly sterilized, cleaned and sterilized. If the bottle is used repeatedly, the bacteria will multiply in the bottle. A study in the United States showed that this plastic product may release carcinogens after 10 months of use. Therefore, do not reuse mineral water bottles and beverage bottles. In particular, do not use water and vinegar.
Also need to be reminded that mineral water can not be stored in the car for a long time. This is because mineral water bottles are exposed to the sun or stored in hot, hot environments for a long time, and they are prone to material aging and the release of toxic substances. Drinking such water for a long time can cause chronic poisoning. Therefore, it is recommended that you don’t have too much mineral water in your car. If you need, you can put two bottles less and ensure that you finish drinking in a short time. Unempty water must also be taken away at any time, or it can be filled with glass or stainless steel cups, which will be relatively safe.
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